Ingredients

Ingredient	amount	used_in_steps	notes
Oreo Cookies	38 cookies	[1]
Cream Cheese	1 (8-oz/226g) package, room temperature	[2]
Chocolate Coating	1 cup chocolate melting wafers or chips	[3]
Optional Toppings	as desired	[3]	Sprinkles, extra crumbs, drizzle.

Steps

Step 1: Place Oreos in food processor and pulse until fine crumbs form.

Step 2: Mix Oreo crumbs with room-temperature cream cheese until combined; shape into 1-inch balls and chill 1–2 hours.

Step 3: Melt chocolate; dip chilled balls until coated and add optional toppings before chocolate sets.

Nutrition

calories: 166

fat_g: 10

carbs_g: 17

protein_g: 2

sodium_mg: 105

sugar_g: 10

notes: Based on Preppy Kitchen published nutrition for 3-ingredient version.