Frank’s RedHot Buffalo Chicken Dip
A classic creamy, spicy party dip made with shredded chicken, Frank’s RedHot sauce, cream cheese, ranch dressing and blue cheese crumbles. Baked until hot and bubbly and served with chips, crackers or vegetables. :contentReference[oaicite:1]{index=1}
McCormick / Frank’s RedHot
Ingredients
| Ingredient | amount |
|---|---|
| Shredded Cooked Chicken | 2 cups (about 250-300g) |
| Cream Cheese | 8 oz (1 package), softened |
| Franks Redhot Sauce | 1/2 cup |
| Ranch Dressing | 1/2 cup |
| Blue Cheese Crumbles | 1/2 cup |
| Green Onions | for garnish (optional) |
| Dippers | as desired |
Steps
Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large bowl, mix shredded chicken, softened cream cheese, Frank’s RedHot sauce, and ranch dressing until evenly combined. :contentReference[oaicite:2]{index=2}
Step 3: Spread mixture into a shallow baking dish. Bake for about 20 minutes, or until hot and bubbling. Top with blue cheese crumbles and green onions. Serve with chips, crackers, or veggies. :contentReference[oaicite:3]{index=3}
Nutrition
calories: 336
total_fat_g: 28
saturated_fat_g: 12
cholesterol_mg: 87
sodium_mg: 463
total_carbohydrate_g: 4
dietary_fiber_g: 0
sugars_g: 2
protein_g: 17
notes: Nutrition from a common published estimate for this classic 5-ingredient version. Actual values vary by brand and portion size.