Ingredients

Ingredient	amount	used_in_steps
Ground Turkey	1 lb	[1]
Cumin	1 tsp	[1]
Chili Powder	1/2 tsp	[1]
Salt	1 tsp	[1]
Black Pepper	1/4 tsp	[1]
Cayenne	to taste	[1]
Olive Oil	as needed	[2]
Onion	1/2 large, diced	[2]
Cauliflower Rice	10 oz frozen	[2]
Garlic	3 cloves, minced	[2]
Black Beans	1 can (15 oz), drained	[3]
Enchilada Sauce	15 oz	[3]
Salsa	1 cup	[3]
Corn Tortillas	5–6 small, cut into strips	[4]
Shredded Cheese	1 cup	[4]
Cilantro	for garnish	[5]

Steps

Step 1: Cook ground turkey with cumin, chili powder, salt, pepper, and cayenne until browned.

Step 2: Heat oil; sauté diced onion and cauliflower rice, then add garlic and cook until fragrant.

Step 3: Stir in cooked turkey, beans, enchilada sauce, and salsa; simmer a few minutes.

Step 4: Stir in corn tortilla strips and sprinkle shredded cheese on top.

Step 5: Cover and cook until cheese melts; garnish with cilantro and serve.

Nutrition

calories: 370

protein_g: 22

fat_g: 15

carbs_g: 30

sodium_mg: 720

notes: Estimated based on similar skillet recipes with turkey, beans, enchilada sauce and tortillas (brand variations apply).