Ingredients

Ingredient	amount	used_in_steps
Olive Oil	1 tbsp	[1]
Onion	1 small, diced	[1]
Garlic	2 cloves, minced	[1]
Chicken Broth	2 (14.5 oz) cans	[2]
Green Chilies	1 (7 oz) can	[2]
Cumin	1.5 tsp	[2]
Paprika	1/2 tsp	[2]
Oregano	1/2 tsp	[2]
Coriander	1/2 tsp	[2]
Cayenne	1/4 tsp	[2]
Salt	to taste	[2]
Pepper	to taste	[2]
Cannellini Beans	2 (15 oz) cans, drained	[3, 4]
Cream Cheese	8 oz cubed	[4]
Corn	1.25 cups	[4]
Cooked Chicken	2.5 cups shredded	[5]
Lime Juice	1 tbsp	[5]
Cilantro	2 tbsp chopped	[5]
Optional Toppings	as desired	[5]

Steps

Step 1: Heat oil; sauté onion then garlic until soft.

Step 2: Add broth, chilies, and spices; bring to boil, then simmer 15 mins.

Step 3: Reserve 1 cup drained beans to purée with 1/4 cup broth.

Step 4: Add puréed beans, whole beans, cream cheese, and corn; simmer 5–10 mins.

Step 5: Stir in chicken, lime juice, and cilantro; serve with toppings.

Nutrition

calories: 280

protein_g: 25

fat_g: 11

carbs_g: 18

sodium_mg: 810

notes: Estimated from typical white chicken chili macros; varies by broth and cheese products.