Ingredients

Ingredient	amount
Olive Oil	1 tbsp
Onion	1 small, diced
Garlic	2 cloves, minced
Chicken Broth	2 (14.5 oz) cans
Green Chilies	1 (7 oz) can
Cumin	1.5 tsp
Paprika	1/2 tsp
Oregano	1/2 tsp
Coriander	1/2 tsp
Cayenne	1/4 tsp
Salt	to taste
Pepper	to taste
Cannellini Beans	2 (15 oz) cans, drained
Cream Cheese	8 oz cubed
Corn	1.25 cups
Cooked Chicken	2.5 cups shredded
Lime Juice	1 tbsp
Cilantro	2 tbsp chopped
Optional Toppings	as desired

Steps

Step 1: Heat oil; sauté onion then garlic until soft.

Step 2: Add broth, chilies, and spices; bring to boil, then simmer 15 mins.

Step 3: Reserve 1 cup drained beans to purée with 1/4 cup broth.

Step 4: Add puréed beans, whole beans, cream cheese, and corn; simmer 5–10 mins.

Step 5: Stir in chicken, lime juice, and cilantro; serve with toppings.

Nutrition

calories: 280

protein_g: 25

fat_g: 11

carbs_g: 18

sodium_mg: 810

notes: Estimated from typical white chicken chili macros; varies by broth and cheese products.